For all you chefs and professional kitchen people out there, we have a question. Would you bring your nan round to man the stoves for Friday night service? 

No? Then why do you persist in using domestic kitchen equipment in your professional kitchen. Maybe you momentarily lost all sense of reason. Turned left at the front door. Or perhaps, you have been watching too much telly. 

Whatever your excuse, please just stop it. STOP. STOP. STOP. Before you burn the place down and the insurance refuse to cover it. Yes, really. 

But how else are we going to make our soft as butter purees and intensely flavoured oils? Will we have to go back to making hollandaise by hand? *pauses for mini chef tantrum. Who will emulsify the emulsions now? 

Wait. What do you mean Robot-Coupe makes a mixer that cooks. Who knew? 

Of course we do. We are Robot-Coupe, and that what is what we do. We make PROFESSIONAL kitchen equipment. Just for you. And your professional kitchen. 

Meet the Robot Cook. The professional thermo cooker. Call it what you like. We call it a cooking cutter blender because that is precisely what it does. We could have called it the cooking cutter blender stirrer crusher kneader emulsifier. But that would have been silly. We certainly wouldn’t call it a 20-in-1 kitchen appliance, because it is made for people who love to cook. Not those who don’t. 

But why all the fuss. Why shouldn’t I use my domestic kit in the workplace? 

Well, here’s the thing. Kitchen equipment designed for the house is not just aimed at the domestic market. It is made for the domestic market. Designed with the home user in mind, for a vastly different set of purposes. They may seem similar (I mean who doesn’t want chocolate soil at home) but the demands are different. 

To begin with, a domestic machine may give you more functionality than you could ever want. Which is way more curse than blessing. Too many things to go wrong. Spreading that load just a little too thin. 

Speaking of loads, domestic appliances just are not built for durability. When the poor little motor dies after a month ain’t nobody coming to fix it. We, on the other hand, are renowned for our after-sales service. Just saying. 

We know how hard you all work. And how tough professional kitchen equipment really needs to be. Made for purpose, from high quality materials and components that are designed with maintenance in mind, it not only needs to work to a certain capacity, but it needs a warranty to match. 

Repeat after us. Dependable. Durable. LEGAL. 

So, do us a favour and give your nan a break. Let’s all get back to doing the jobs we were designed to do. 

Because now you know. 

Robot Cook not what you are looking for? Maybe you are considering choosing a commercial food processor instead?